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Astaxanthin

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Astaxanthin

Astaxanthin

 Key Benefits:

  • Sourced from fresh water microalgae (Haematococcus pluvialis), one of the richest sources of natural astaxanthin
  • Cultivated using natural waters from the Himalayas
  • Formulated in a base of marigold flower, naturally rich in the carotenoids lutein, zeaxanthin and meso-zeaxanthin
  • 100% active ingredients with no fillers, binders or nasties

 

 

Viridian's Astaxanthin is a carotenoid derived from freshwater microalgae (Haematococcus pluvialis), known for being one of the most abundant natural sources of astaxanthin. The microalgae are cultivated in the pristine waters of the Himalayas, benefiting from an ideal climate that eliminates the need for artificial heating or cooling. This environmentally friendly production process utilizes natural sunlight, resulting in the vibrant red color of the carotenoid as the microalgae responds to UV light.

Since the body cannot produce astaxanthin on its own, it is important to get it from food or supplementation. Some rich sources include salmon, lobster, and trout. These vegan capsules are an easy and convenient way to increase your intake of this beneficial antioxidant.

 

$14.59

Original: $41.68

-65%
Astaxanthin

$41.68

$14.59

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Description

 Key Benefits:

  • Sourced from fresh water microalgae (Haematococcus pluvialis), one of the richest sources of natural astaxanthin
  • Cultivated using natural waters from the Himalayas
  • Formulated in a base of marigold flower, naturally rich in the carotenoids lutein, zeaxanthin and meso-zeaxanthin
  • 100% active ingredients with no fillers, binders or nasties

 

 

Viridian's Astaxanthin is a carotenoid derived from freshwater microalgae (Haematococcus pluvialis), known for being one of the most abundant natural sources of astaxanthin. The microalgae are cultivated in the pristine waters of the Himalayas, benefiting from an ideal climate that eliminates the need for artificial heating or cooling. This environmentally friendly production process utilizes natural sunlight, resulting in the vibrant red color of the carotenoid as the microalgae responds to UV light.

Since the body cannot produce astaxanthin on its own, it is important to get it from food or supplementation. Some rich sources include salmon, lobster, and trout. These vegan capsules are an easy and convenient way to increase your intake of this beneficial antioxidant.

 

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